Clearing up

Sundays night's moon:)

Today I did some clearing up.
I cleared up some vegetable juice and some fruity bread and then I cleared up some cheese and some bread. I found the best way to clear up all the breads and the cheese was to toast it. Though it seemed a bit too urgent to toast the Roquefort. However, the Camembert and the Gruyere toasted away beautifully.
I've cleared up quite a lot of the wine already but I ought to clear up a bit more tonight.
The lemonade is a bit of a problem though and the six fruit squashes. If anyone wants to help clear those up I'd be grateful. Barney's doing well with the beer.
And we both worked hard on the beef burgers last night. Later we will deal with the boiled beef and carrots and dumplings and potatoes:)

Oh, I think we'll have the place ship shape in no time.